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Why only 40 bars at a time — post cover

Behind the bench4 Jan 2025

Why only 40 bars at a time

The arithmetic of a small batch

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This post comes out of one of our values

Handmade

Every batch is poured, cut and cured for four weeks by hand. The batches stay small so the control stays with us.

From the journal

Behind the bench12 Jun 2025
Why cold process?
A production decision that takes four weeks
Honesty25 Apr 2025
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Why some of our ingredients are synthetic, and why we say so
Guide7 Apr 2025
How to read a product label
From INCI to the expiry date

New batches, by text

One short text when a new batch is ready. Nothing more.

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